Bad Foods for Gallbladder Disease

Foods to be Avoided in Gallbladder Disease

Eating a healthy, balanced variety of nutrients and limiting the amount of saturated fats and cholesterol-heavy foods you eat may help ease your symptoms. Try to avoid or limit high-fat foods in your diet like Fried Foods, Highly Processed Foods (Doughnuts, Pie and Cookies), Whole-Milk Dairy Products (Cheese, Ice Cream, Butter) and Fatty Red Meat. Following food items may be avoided:-

Bad Foods for Gallbladder
  • Eggs
  • Pork
  • Fowl
  • Dairy (pasteurized) milk, cheese, and cream.
  • Gluten and grains in general such as wheat, barley, rye, spelt, kamut, etc.
  • Corn
  • Coffee, regular or decaf
  • Oranges, grapefruit
  • Nuts
  • Trans fats, Hydrogenated, partially-hydrogenated oils, vegetable oils
  • Margarine
  • Fried Foods
  • Saturated fats (it’s best to even avoid my favorite fat for just about everything, coconut oil until feeling better)
  • Red meats
  • Spicy foods
  • Chocolate
  • Ice cream
  • Black tea
  • Alcohol, beer, wine, liqueur
  • Fruit juice
  • Carbonated water
  • Turnips
  • Colas and all sodas
  • Avoid all artificial sweeteners, sugar, preservatives, refined and bleached foods (like white flour)
  • Avoid smoking as it can exacerbate the symptoms
  • Avoid all possible food allergens

 

 

 

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