Nutrition Value of Seafood

Sea Food

Our bodies do not produce omega-3 fatty acids so we must get them through the food we eat. Fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Omega-3 fatty acids are particularly high in fatty fish like salmon, trout, sardines, herring, canned mackerel, canned light tuna, and oysters. Eating fish at least two times per week as part of a healthy diet is strongly recommended.

Benefits of Eating Sea Food

  • Lower blood pressure
  • Reduces the risk of heart attack, abnormal heart rhythms and stroke.
  • Aid healthy brain function
  • Development of vision and nerves in infants during pregnancy.
  • Reduces the risk of depression, ADHD, Alzheimer disease, dementia, and diabetes.
  • Prevent inflammation
  • Reduce the risk of arthritis.

Nutrition Value of Seafood
Nutrition Value of Seafood
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