Mouthwash can help you spit out loosened plaque and other bits of detritus hiding in the cracks and crevices of your mouth, but so can water. Mouthwash is an addition to proper oral hygiene, not a substitute. It’s not going to take the place of your morning brush or twice-yearly dentist visit. The journal Free Radical Biology and… Read More Is Mouth Wash Harmful
Gum disease is an inflammation of the gum line that can progress to affect the bone that surrounds and supports your teeth. The three stages of gum disease from least to most severe are as follows: Gingivitis Periodontitis Advanced Periodontitis.
Our teeth are not perfectly, they also yellow with age, as a result of acquiring pigmentation inside the teeth. Over time, our teeth acquire extrinsic stains as a result of eating and drinking certain foods and beverages. People can easily improve their smile with brighter, whiter teeth by taking various measures. Practicing good oral hygiene is essential… Read More Teeth Whitening Techniques
Bleeding Gums, redness, painful or sore gums can be a symptom of gingivitis. The soreness can be accompanied by swelling of the gum tissues. Most commonly, Bleeding Gums is the result of plaque buildup on the teeth around the gum line. Without adequate removal, the plaque hardens to become tartar, which worsens Bleeding Gums (gingivitis)… Read More Bleeding Gums – Gingivitis
What is Toothache or Tooth Pain Toothache is pain in and around the teeth and jaws that is most often caused by tooth decay. A toothache is a pain in or around a tooth, Toothaches occur when the extremely sensitive central portion of the tooth, called the pulp, becomes inflamed. This can happen for a… Read More Toothache or Tooth Pain Relief
Xylitol is a naturally cropping up carbohydrate that appears and tastes just like ordinary sugar. It is equal in sweetness to sucrose, with 1 g yielding 4.06 k cal. A crystalline alcohol C5H12O5 that is a derivative of xylose, is obtained especially from birch bark, and is used as a sweetener. It is called “birch… Read More Best Sugar Substitute – Xylitol or Birch Sugar
The pH value of a food is a direct function of the free hydrogen ions present in that food. Acids present in foods release these hydrogen ions, which give acid foods their distinct sour flavor. Thus, pH may be defined as a measure of free acidity. The range of pH is commonly considered to extend… Read More PH Value of Foods