Cardiovascular diseases affect mainly the elderly, but for many years an increase in incidence has been observed in young people as well, regardless of gender.”The World Health Organization (WHO) estimates that cardiovascular diseases cause more than 52% of all deaths in women and the number continues to rise.” Compared with young women who did not have… Read More Cardiovascular Diseases has been observed on rise in young people, regardless of gender – Health News

Cooking meat at high temperatures like grilling, or even roasting and frying can cause chemical reactions that release some nasty toxins in the air and our bodies. Higher cooking temperatures can create chemical reactions among amino acids, creatines, and sugars, these are the reactions that may produce dangerous carcinogens and mutagens  The formation of HCAs and PAHs… Read More Cooking on High Heat like Grilling and Roasting can be Harmful