Which are the Foods that may Cure Alzheimer’s Disease

The neuropathologic features of Alzheimer’s Disease include amyloid beta (A-beta) plaques, an abnormal accumulation of A-beta protein outside neuronal cells, and neurofibrillary tangles within the cells. Numerous animal and laboratory studies have shown that Alzheimer’s disease involves oxidative and inflammatory processes, although it is not known whether these processes are a cause or effect of… Read More Which are the Foods that may Cure Alzheimer’s Disease

Herbs – Cat’s Claw helpful in Arthritis

Cat’s claw is a climbing vine that grows in many countries in Central and South America, especially in the Amazon. Two species, Uncaria tomentosa and Uncaria guianensis, have traditionally been used to treat arthritis, digestive problems, and viral infections. The use of this woody vine dates back to the Inca civilization. The active ingredients are… Read More Herbs – Cat’s Claw helpful in Arthritis

Health News – Mediterranean Diet associated with Reduced Risk of Breast Cancer, Heart, Parkinson’s and Alzheimer’s diseases

The Mediterranean diet is rich in vegetables, fruits, whole grains and olive oil, and low in dairy products and red meat. The Mediterranean Diet is based on the dietary traditions of Crete, Greece, and southern Italy. Research has shown that the traditional Mediterranean diet reduces the risk of heart disease. In fact, an analysis of more… Read More Health News – Mediterranean Diet associated with Reduced Risk of Breast Cancer, Heart, Parkinson’s and Alzheimer’s diseases

Health News – Obesity results in early Alzheimer’s

Obesity in midlife has long been suspected of increasing the risk of Alzheimer’s. Researchers at the National Institutes of Health took a closer look and reported Tuesday that being overweight or obese at age 50 may affect the age, years later, when Alzheimer’s strikes. Among those who eventually got sick, more midlife pounds meant an… Read More Health News – Obesity results in early Alzheimer’s

Vitamin E – A Chain-Breaking Antioxidant

Vitamin E Overview Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols of the many different forms of vitamin E.  Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Vitamin… Read More Vitamin E – A Chain-Breaking Antioxidant