Health News – Health Concerns about Canola Oil

Primary Concerns about Canola Oil First is the use of a solvent such as hexane to extract the maximum amount of oil from the seed. Hexane has been used to extract oils from plant material since the 1930s, and “there is no evidence to substantiate any risk or danger to consumer health when foods containing trace… Read More Health News – Health Concerns about Canola Oil

September 30, 2015October 5, 2015 Rogers TahirLeave a comment

Healthy Cooking Oils

There are bad fats that contribute to heart disease, cancer, and other diseases, but all fats are not bad. Replacement of bad fats, like saturated and Trans-fats with monounsaturated and polyunsaturated fats is healthier for our hearts and overall health. While selecting cooking oils , we consider the type fats available in it and its… Read More Healthy Cooking Oils

February 18, 2015October 25, 2015 Rogers Tahir

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Tag: Canola Oil

Health News – Health Concerns about Canola Oil

Healthy Cooking Oils