What is Gluten? Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease to control their signs and symptoms and prevent complications. Symptoms of celiac… Read More Gluten Free Diet
Amalgamation of blood from two human beings can lead to blood clumping or agglutination. The clumped red cells can crack and cause toxic reactions resulting in fatal consequences. In 1901, Austrian Karl Landsteiner discovered human blood groups that made the blood transfusions safe, previously the transfer of blood or blood components into a person’s blood… Read More Blood Group or Blood Type
Overview of Celiac Disease (CD) or Gluten Disease Coeliac disease also known as Gluten Intolerance, Celiac Disease (CD) and Celiac Sprue is an autoimmune disorder of the small intestine that occurs in genetically prone people of all ages from middle infancy onward. When people with Celiac Disease (CD) eat foods that contain gluten, it produces… Read More Celiac Disease (CD) also called Gluten Intolerance, Coeliac disease and Celiac Sprue
