Apricots – Source of Vitamin A and C
Apricots are originally from China but arrived in Europe via Armenia, which is why the scientific name is Prunus armenaica. Dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August. Apricots are enjoyed as a fresh fruit but… Read More Apricots – Source of Vitamin A and C