Triglycerides – linked to Coronary Artery Disease
What are Triglycerides Triglyceride is an ester made up of a glycerol bound to three fatty acids. The glycerol molecule has three hydroxyl (OH-) groups. It is the main ingredient of vegetable oil and animal fats. Triglycerides are a normal component of your bloodstream. The fat in the food you eat is mostly in the… Read More Triglycerides – linked to Coronary Artery Disease