Vitamin K – Balance Blood Thinning and Blood Clotting

The name Vitamin K comes from the German word “Koagulation”. Vitamin K is required by the human liver to manufacture blood-clotting proteins. Vitamin K keeps a balance between blood thinning and Blood clotting. Need for vitamin K was therefore based on the amount necessary to maintain a normal balance between blood clotting and thinning. Blood… Read More Vitamin K – Balance Blood Thinning and Blood Clotting