Best Sugar Substitute – Xylitol or Birch Sugar
Xylitol is a naturally cropping up carbohydrate that appears and tastes just like ordinary sugar. It is equal in sweetness to sucrose, with 1 g yielding 4.06 k cal. A crystalline alcohol C5H12O5 that is a derivative of xylose, is obtained especially from birch bark, and is used as a sweetener. It is called “birch… Read More Best Sugar Substitute – Xylitol or Birch Sugar